The Coach and Horses Barnes
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Our Menus

Our kitchen serves delicious, homemade and hearty British food every day. We are proud to bring you the best and freshest seasonal produce in all of our dishes, not to mention our delicious Sunday roasts. Our meat comes from the family run Solent Butchers of Portsmouth who supply us with Freedom Foods RSPCA assured pork from Dingley Dell Farm and Angus beef from Surrey farms.

So whether you fancy a small bite from our Bar Snack menu, a chin-dribblingly juicy burger from our Burger Shack or a hearty meal, grab a seat and let us serve you our best!

Menus

MAIN MENU
Wine List
Burger Shack
SUNDAY MENU

MAIN MENU

Small plates, Sandwiches and Snacks
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Smoked mackerel pate, sourdough and mixed leaves
  • 6
Venison croquettes, coriander, mixed salad and garlic aioli
  • 6.5
Soup of the day

served with sourdough

  • 6
Young's beer battered Cod sandwich, pea shoots and tartar sauce
  • 7.5
Ham hock and piccalilli on sourdough
  • 7.5
Mature cheddar and ploughman's chutney grilled cheese sandwich on sourdough
  • 6.5
Chorizo scotch egg, HP brown sauce
  • 4.5
Breaded Brie bites, homemade tomato relish
  • 5.5
Spiced chicken skewers, homemade sweet chili dip
  • 6
MAINS
  • --
The Coach and Horses Burger

Beef, cheese, Young's ale onions, shredded lettuce, ketchup, mayo, pickles and fries

  • 14
Chicken Supreme

with yellow beans, curly kale, sweet potato mash and creamy wild rocket sauce

  • 14
The Veggie Burger

Beetroot, fennel, lentil and mozzarella, with lettuce, sour cream, pickles and fries

  • 13.5
Root Vegetable pie

with creamy mash, autumn greens and gravy

  • 12
Steak and Ale pie

with creamy mash, autumn greens and gravy

  • 14
Pork, apple, chilli and leek sausages

with creamy mash, crispy onions and gravy

  • 12.5
Young's beer battered cod

With triple-cooked chips, mushy peas and tartare sauce

  • 15
Salmon and prawn pie

With creamy mash and autumn greens

  • 14
SIDES
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Hand cut chips
  • 4
Skinny fries
  • 4
Tender stem broccoli, toasted almonds
  • 5
Mixed leaf salad
  • 4
Sweet potato fries
  • 5
Ginger and maple glazed Chantenay carrots
  • 4
Curly fries with pulled pork
  • 6
PUDDINGS
  • --
Rocky road chocolate brownie

served with truly chocolate Jude's ice cream

  • 6.5
Sticky toffee pudding

Toffee sauce, salted caramel ice cream

  • 6.5
Cheese Board

Devon Blue, Ash goat's cheese, brie quince jelly, crackers

  • 9
Ice cream (per scoop)

Choice of: Vanilla, Chocolate, Raspberry ripple, salted caramel

  • 1.5
Apple and fig crumble, vanilla custard
  • 6.5

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. All our burgers must be cooked at least Medium Well done.

Wine List

WHITE WINES
  • M
  • L
  • B
CRISP & FRUITY
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Vialetto Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • 6.60
  • 8.95
  • 26.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • 6.60
  • 8.95
  • 26.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • 6.45
  • 8.80
  • 26
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • 7.45
  • 10.25
  • 30.50
Sancerre AOP

France / Elegant-Slate-Gooseberry

  • --
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  • 40.50
MINERAL & COMPLEX
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Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • --
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  • 37.00
Runamok Chardonnay

Australia / Fresh-Mineral-Lemon

  • 7.20
  • 9.80
  • 29.00
Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

  • --
  • --
  • 34.50
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • 7.80
  • 10.75
  • 32.00
AROMATIC & SPICY
  • --
  • --
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Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • 7.45
  • 10.25
  • 30.50
Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

  • --
  • --
  • 30.50
RIPE & ROUNDED
  • --
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Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • 5.85
  • 7.95
  • 23.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • 5.90
  • 7.90
  • 22.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • --
  • --
  • 32.00
Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

  • 7.80
  • 10.75
  • 32.00
RED WINES
  • M
  • L
  • B
RICH & SPICY
  • --
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Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • 6.95
  • 9.45
  • 28.00
Deakin Estate Artisan’s Blend Shiraz Cabernet

Australia / Blackberry-Pepper-Floral

  • 7.45
  • 10.10
  • 30.00
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

  • --
  • --
  • 32.50
SOFT & FRUITY
  • --
  • --
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Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • 6.60
  • 8.95
  • 26.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • 8.15
  • 11.25
  • 33.50
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • 6.10
  • 8.25
  • 24.50
RIPE & JUICY
  • --
  • --
  • --
Jealousy Pinot Noir

France / Light-Strawberry-Delicate

  • 7.30
  • 9.95
  • 29.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • 6.35
  • 8.60
  • 25.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • 7.05
  • 9.60
  • 28.50
Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

  • 5.90
  • 7.90
  • 22.50
SAVOURY & COMPLEX
  • --
  • --
  • --
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • 8.30
  • 11.40
  • 34.00
Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • --
  • --
  • 32.00
Château Bourdicotte Bordeaux

France / Vanilla-Plum-Full bodied

  • --
  • --
  • 34.00
ROSÉ WINES
  • M
  • L
  • B
PALE & DELICATE
  • --
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Petite Odette Méditerranée Rosé

France / Elegant-Strawberry-Dry

  • 7.90
  • 10.90
  • 32.50
Minuty Côtes de Provence Rosé

France / Summer fruits-Crisp-Refreshing

  • 8.40
  • 11.60
  • 34.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • 9.35
  • 12.90
  • 38.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • 7.20
  • 9.90
  • 29.50
BOLD & FRUITY
  • --
  • --
  • --
Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • 7.05
  • 9.60
  • 28.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • 6.60
  • 8.95
  • 26.50
CHAMPAGNE & SPARKLING WINES
  • S
  • B
  • --
Mezza di Mezzacorona Glacial Bubbly

Italy

  • 7.10
  • 35.50
  • --
Col Vittorio Superiore Prosecco DOCG

Italy

  • 7.30
  • 36.50
  • --
Perrier Jouët Grand Brut NV

France

  • --
  • 62.00
  • --
Perrier Jouët Blason Rosé NV

France

  • --
  • 75.50
  • --
Pierre de Bry Champagne Brut

France

  • 9.55
  • 46.50
  • --
Tempio Prosecco DOC

Italy

  • 6.45
  • 32.25
  • --
Izzaro Rosé Provence Sparkling

France

  • 7.60
  • 38.00
  • --
Bolney Estate Eighteen Acre Rose Brut NV

England

  • --
  • 39.50
  • --

Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml

Burger Shack

  • --
The Classic

British beef burger topped with melted cheese, sweet Young's ale onions and pickles - served in a soft bun with lettuce, ketchup and mayonnaise.

  • 9.50
The Streaky

Our Classic burger with Hepburn's streaky maple bacon.

  • 10.50
The Chilli Pulled Pork

Our Classic burger loaded with green chilli & pulled pork.

  • 11.50
The Chicken

British chicken breast marinated in buttermilk. Served in a soft bun with mayonnaise, red cabbage & chilli slaw.

  • 9.50
The Veggie

Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles

  • 9.50
Curly Fries
  • 4.00
Curly Chilli Fries

Our curly fries topped with green chilli, pulled pork and sour cream

  • 6.00

All of our burgers are cooked medium, please let us know if you would prefer yours well done.
Before ordering your food please inform a member of staff if you know of any food allergies or intolerances you may have.

SUNDAY MENU

STARTERS
  • --
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Vension Croquettes, coriander, mixed salad, garlic aioli
  • --
  • --
  • 6.50
Devonshire crab cakes, poached duck egg, creme fraiche
  • --
  • --
  • 6.50
Breaded Brie bites, homemade tomato relish (v)
  • --
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  • 5.50
Spiced chicken skewers, homemade sweet chilli dip
  • --
  • --
  • 6.00
SUNDAY ROAST
  • --
  • --
  • --
21-day Aged Rare Striploin Beef, horseradish cream, goose fat roast potatoes, carrot and swede mash, honey glazed parsnips, hispi cabbage, Yorkshire pudding and gravy
  • --
  • --
  • 17.00
Free Range Half Roast Chicken, goose fat roast potatoes, carrot and swede mash, honey glazed parsnips, hispi cabbage, Yorkshire pudding and gravy
  • --
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  • 14.00
Roasted leg of lamb goose fat roast potatoes, carrot and swede mash, honey glazed parsnips, hispi cabbage, Yorkshire pudding and mint gravy
  • --
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  • 16.00
Veggie filo parcel of mushroom, sweet potato, spinach, devon blue cheese with olive oil roasted potatoes, carrot and swede mash, honey glazed parsnips, hispi cabbage, Yorkshire pudding and gravy
  • --
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  • 12.00
MAINS
  • --
  • --
  • --
Coach and Horses Burger, cheese, shredded lettuce, gherkin, ale onions, burger sauce
  • --
  • --
  • 14.00
Chicken supreme, yellow beans, curly kale, sweet potato mash. creamy wild rocket sauce
  • --
  • --
  • 14.00
Beer Battered Cod, mushy peas, chunky chips, tartare sauce
  • --
  • --
  • 15.00
Salmon and prawn pie, creamy mash, autumn greens
  • --
  • --
  • 14.00
Pork, partridge, fig, lemon and thyme sausages, creamy mash, crispy onions, gravy
  • --
  • --
  • 12.50
The Veggie burger - Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles
  • --
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  • 9.50
SIDES
  • --
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Hand Cut Chips or Skinny fries
  • --
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  • 4.00
Tender stem Broccoli, toasted almonds
  • --
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  • 5.00
Cauliflower cheese
  • --
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  • 4.50
Sweet potato fries
  • --
  • --
  • 5.00
PUDDING
  • --
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Apple and fig crumble, vanilla custard
  • --
  • --
  • 6.50
Sticky toffee pudding, salted caramel ice cream
  • --
  • --
  • 6.50
Rocky road chocolate brownie, vanilla ice cream
  • --
  • --
  • 6.50
Devon blue, Cerney Ash goast's cheese, Brie, Quince jelly, seed crackers
  • --
  • --
  • 9.00

Before you order your food or drink, please inform a member of staff if you have a food allergy or intolerance. We are proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Opening Times

  • Monday - Wednesday 11am - 11pm
  • Thursday - Saturday 11am - 12pm
  • Sunday 12pm - 11pm

Food service hours

  • Monday - Saturday 12pm - 10pm
  • Sunday 12pm - 9pm
Make A Booking Call Us

020 8876 2695
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762