Our Menus

In these chilly months, our team serve all these fantastic dishes in our cosy bar and our Potting Shed restaurant. Not to mention with our RACLETTE shack and Après Ski menu, we’re really bringing the ski season to Barnes.

Our kitchen serves delicious, homemade and hearty British food every day. We are proud to bring you the best and freshest seasonal produce in all of our dishes, not to mention our delicious Sunday roasts. Our meat comes from the family run Solent Butchers of Portsmouth who supply us with Freedom Foods RSPCA assured pork from Dingley Dell Farm and Angus beef from Surrey farms.

So whether you fancy a small bite from our Bar Snack menu, a cheesy dish from our Shack or a hearty meal, grab a seat and let us serve you our best!

Menus

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Wine List

WHITE WINES

M
L
B

CRISP & FRUITY

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Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

6.65
9.05
26.50

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

6.40
8.70
25.50

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

7.25
9.90
29.50

Sancerre AOP

France / Elegant-Slate-Gooseberry

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37.50

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

6.40
8.70
25.50

MINERAL & COMPLEX

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Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

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36.00

Les Templiers Chardonnay

France / Bright-Rounded-Melon

7.00
9.55
28.00

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

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33.50

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

7.60
10.40
31.00

AROMATIC & SPICY

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Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

7.25
9.90
29.50

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

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30.50

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

6.15
8.15
23.50

RIPE & ROUNDED

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Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

5.90
7.80
22.50

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

5.65
7.55
21.50

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

7.35
10.05
30.00

Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

7.60
10.40
31.00

RED WINES

M
L
B

RICH & SPICY

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Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

6.75
9.20
27.00

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

7.15
9.70
28.50

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

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31.50

SOFT & FRUITY

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Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

6.40
8.70
25.50

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

7.85
10.75
32.00

Le Pinada Carignan

France / Smooth-Plum-Pepper

6.15
8.15
23.50

RIPE & JUICY

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Jealousy Pinot Noir

France / Light-Strawberry-Delicate

7.15
9.70
28.50

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

6.45
8.50
24.50

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

6.90
9.35
27.50

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

5.65
7.55
21.50

SAVOURY & COMPLEX

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Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

8.00
10.90
32.50

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

7.35
10.05
30.00

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

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32.50

ROSÉ WINES

M
L
B

PALE & DELICATE

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Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

8.00
10.90
32.50

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

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36.50

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

7.15
9.70
28.50

BOLD & FRUITY

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Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

6.90
9.35
27.50

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

6.40
8.70
25.50

CHAMPAGNE & SPARKLING WINES

S
B
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HIGHLY RECOMMENDED

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Mezza di Mezzacorona Glacial Bubbly

Italy

7.10
34.50
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Col Vittorio Superiore Prosecco DOCG

Italy

7.30
7.30
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Perrier Jouët Grand Brut NV

France

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59.50
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Perrier Jouët Blason Rosé NV

France

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73.50
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Pierre de Bry Champagne Brut

France

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45.50
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Corte Delle Calli Prosecco

Italy

6.50
31.50
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Corte Delle Calli Raboso Rosato

Italy

6.50
31.50
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Bolney Estate Eighteen Acre Rose Brut NV

England

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38.50
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Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml

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Burger Shack

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The Classic

British beef burger topped with melted cheese, sweet Young's ale onions and pickles - served in a soft bun with lettuce, ketchup and mayonnaise.

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9.00

The Chicken

British chicken breast marinated in buttermilk. Served in a soft bun with mayonnaise, red cabbage & chilli slaw.

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9.00

The Chilli Pulled Pork

Our Classic burger loaded with green chilli pulled pork.

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11.00

The Veggie

Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles

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9.00

The Streaky

Our Classic burger with Hepburn's streaky maple bacon.

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10.00

Curly Fries

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4.00

Curly Chilli Fries

Our curly fries topped with green chilli pulled pork and sour cream

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6.00

All of our burgers are cooked medium, please let us know if you would prefer yours well done.
Before ordering your food please inform a member of staff if you know of any food allergies or intolerances you may have.

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Main Menu

Starters

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Assorted bread, olive oil, hummus, cucumber yoghurt, balsamic vinegar

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8.5

Soup of the day, sourdough toast

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6.0

Chicken liver parfait, caramelised onion, pickles, sourdough

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7.5

Smoked salmon and haddock fishcake, roasted red pepper sauce

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8.00

Royal Legbar eggs Benedict/Florentine/Royale

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8

Figs, rosary goats cheese and spinach filo parcel, herb aioli

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8

Youngs beer battered cod bites, sourdough, tartar sauce

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8

Sharers

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Ham Hock Sharer

Honey and wholegrain mustard ham hock, cornichons, piccalilli, sourdough

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15

Baked camembert, herb soldiers, bell pepper fritters

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17.5

Fisherman’s Board

Spiced whitebait, Garlic white wine mussels, salmon fishcake, young’s beer batter cod bites, tartar sauce and sourdough toast

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20.0

Ploughman’s Board

Scotch egg, sausage roll, pork pie, butler’s secret cheddar, honey glazed ham hock, piccalilli & pickles

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19.0

27, Barnes Pie Street

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Fish pie, Devonshire crab mash, king prawns, grey mullet, maple glazed carrots

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14.0

Chicken, bacon and leek pie, mash, gravy, seasonal greens

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14

Steak and Stilton pie, mash, gravy, seasonal greens

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14

Mains

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Beer battered cod mushy peas, chunky chips & tartare sauce

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15.0

Coach and Horses Cheeseburger, Iceberg lettuce, gherkin, ale onions Burger sauce, fries

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14.0

Pork, juniper and clementine sausages, creamy mash ale onion, cider gravy

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12.5

Angus rump steak, chunky chips, peppercorn sauce

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18

Dingily Dell gammon steak, chunky chips, fried duck eggs

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11.5

28 day aged Angus rib-eye, hand cut chips, béarnaise, watercress

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24.0

Spinach and Oxford Blue cheese veg wellington, mash, seasonal greens

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14

Nicoise salad, mackerel fillet, olives, tomato, heritage egg, fine green beans and jersey royals

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10.5

Chicken, bacon and leek pie, creamy mash, seasonal veg

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14

Sides

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Jersey potatoes, garlic butter

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4.0

Creamy Savoy cabbage, bacon

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4.0

Cauliflower cheese

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4.0

Hand cut chips

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4.0

Straw fries

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4.0

Onion rings

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4.0

Maple glazed carrots

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4.0

Puddings

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Quince and apple crumble, vanilla ice-cream (vegan available)

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6.5

Sticky fig pudding, toffee caramel sauce

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6.5

Cheese Board

Rosary goats cheese, Lincolnshire Poacher
Oxford blue, seeded crackers, quince jelly

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9.5

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SUNDAY MENU

STARTERS

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Assorted breads, olive oil, hummus, cucumber yoghurt, balsamic vinegar

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8.50

Soup of the day, sourdough toast

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6.00

Rosary goats cheese, fig and spinach filo parcel

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8.50

Chicken liver parfait, caramelised onion, pickles, sourdough

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7.50

Smoked salmon and haddock fishcake, roasted pepper sauce

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8

SHARERS

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Baked camembert, herb soldiers, bell pepper fritters

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17.50

Fisherman's board: Spiced sprats, king prawns, trout fishcake, young's beer battered cod bites, tartar sauce, sourdough toast

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20.00

Ham hock, cornichons and piccalilli

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15

SUNDAY ROAST

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28 day aged rare striploin beef, chantenay carrots, brussel tops, roast potatoes, parsnip, pigs in blankets, yorkshire pudding

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15.00

Coachman’s Trio : Ham hock, sirloin of beef, free range roast chicken, heritage carrots, brussel tops, roast potatoes, pigs in blankets, yorkshire pudding

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16.00

Roast chicken or turkey, heritage carrots, brussel tops, parsnips, roast potatoes and Yorkshire pudding

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14.00

MAINS

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Beer battered cod, mushy peas, chunky chips, tartare sauce

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15.00

Coach and Horses cheeseburger, iceburg lettuce, gherkin, ale onions, cider gravy

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12.50

Pork, juniper and clementine sausages, creamy mash, Young's ale onions, cider gravy

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12.5

Angus rump steak, chunky chips, peppercorn sauce

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18

Gammon steak, chunky chips, fried duck eggs

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11.50

28 day aged Angus rib-eye, hand cut chips, béarnaise sauce, watercress

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24.00

Spinach and Oxford Blue cheese veg wellington, mash, seasonal greens

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14

Nicoise salad, mackerel fillet, olives, tomato, heritage egg, fine green beans and jersey royals

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10.5

Chicken, bacon and leek pie, creamy mash, seasonal veg

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14

SIDES

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Jersey royals, garlic butter

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4.00

Creamy savoy cabbage, bacon

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4.00

Cauliflower cheese

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4.50

Hand cut chips

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4.00

Straw fries

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4.00

Onion rings

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4.00

Roast potatoes

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4.00

Pigs in blankets

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4.50

Maple glazed carrots

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4.00

PUDDING

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Quince and apple crumble, vanilla ice-cream (vegan available)

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6.50

Sticky fig pudding, toffee caramel sauce

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6.50

Cheese board: somerset brie cheese, licolnshire poacher, oxford blue, seeded crackers, quince jelly

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9.50

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Bar Snacks

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Cod goujons with lemon herb aioli

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4

Buttermilk fried chicken, celery salt

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5

Pork, partridge, lemon, thyme and fig sausage roll

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3.5

Black pudding scotch egg

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3.5

Pork belly cubes, caramelised apple and onion chutney

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4

Brie bites, smoked chilli jelly

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4

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APRÈS SKI MENU

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TARTIFLETTE

Traditional Alpine dish of roasted potatoes, crème fraiche, wine, maple pancetta, reblochon

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10.00

RACLETTE SAVOYARDE

Lashings of melted raclette scraped on to new potatoes, pickles

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9.00

RACLETTE BURGER

British beef burger topped with melted raclette cheese, sweet Young's Ale onions and pickles. Served in a soft bun with lettuce, ketchup and mayonnaise

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11.00

CURLY POYTINE

Curly fries topped with melting raclette and onion gravy

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6.00

Opening Times

Monday - Wednesday 11am - 11pm
Thursday - Saturday 11am - 12pm
Sunday 12pm - 11pm

Food service hours

Monday - Saturday 12pm - 10pm
Sunday 12pm - 9pm

Our Menus

Menus

Wine List

WHITE WINES

RED WINES

ROSÉ WINES

CHAMPAGNE & SPARKLING WINES

Burger Shack

Main Menu

Starters

Sharers

27, Barnes Pie Street

Mains

Sides

Puddings

SUNDAY MENU

STARTERS

SHARERS

SUNDAY ROAST

MAINS

SIDES

PUDDING

Bar Snacks

APRÈS SKI MENU

Opening Times

Food service hours

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