The Coach and Horses Barnes
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Our Menus

In these chilly months, our team serve all these fantastic dishes in our cosy bar and our Potting Shed restaurant. Not to mention with our RACLETTE shack and Après Ski menu, we’re really bringing the ski season to Barnes.

Our kitchen serves delicious, homemade and hearty British food every day. We are proud to bring you the best and freshest seasonal produce in all of our dishes, not to mention our delicious Sunday roasts. Our meat comes from the family run Solent Butchers of Portsmouth who supply us with Freedom Foods RSPCA assured pork from Dingley Dell Farm and Angus beef from Surrey farms.

So whether you fancy a small bite from our Bar Snack menu, a cheesy dish from our Shack or a hearty meal, grab a seat and let us serve you our best!

Menus

MAIN MENU
Wine List
Burger Shack
SUNDAY MENU
Bar Snacks

MAIN MENU

STARTERS, BRUNCH & SANDWICHES
  • £
Broccoli and Spinach soup, sourdough toast
  • 6
Cajun Chicken and Chorizo, Spinach, peppers, red onion and cajun mayo on a flatbread
  • 8.5
Roast Pepper, courgette, homemade hummus and mixed leaves, ciabatta
  • 8.5
Olgeshield and Chorizo mac n cheese
  • 10.5
Crushed Avocado, chilli oil and poached ducks eggs on sourdough toast
  • 7.5
Bubble & squeak, Guinness soaked bacon, fried egg, black pudding crumble
  • 8
Young's Beer Battered Cod Fingers, shredded lettuce & tartare sauce sandwich
  • 8
Seared Angus Sirloin, horseradish cream and crispy onion open sandwich
  • 11.5
Honey and Wholegrain Mustard Ham Hock, rocket, mustard mayo on a flat bread
  • 7.5
BAR SNACKS
  • --
Cod goujons
  • 6.00
Cumberland sausage roll
  • 3.50
Homemade scotch egg, brown sauce
  • 3.50
Buttermilk chicken, spicy mayo
  • 6.00
Welsh rarebit
  • 4.00
Brie bites, smoked chilli jam
  • 4.50
Pork belly cubes
  • 5.50
SHARERS & BOARDS
  • £
Baked rosemary and garlic Camembert, truffle honey, sourdough
  • 17.5
Ploughman’s: Scotch egg, sausage roll, pork pie, Butler's Secret cheddar, honey glazed ham hock, piccalilli & cornichons
  • 19
MAINS
  • £
Coach and Horses cheeseburger, iceberg lettuce, gherkin, ale onions, burger sauce, fries
  • 14
Braised red wine romemary garlic lamb shoulder, warm bulgur, purple sprouting broccoli
  • 12
Rolled savoy cabbage leaf, sweet potato and mushroom risotto, stilton blue cheese
  • 10
Beer battered cod, mushy peas, chunky chips, tartare sauce
  • 15
Chicken, bacon, mushroom and tarragon pie, creamy mash, purple sprouting brocolli, savoy cabbage, gravy
  • 13
Sausage trio of veal, Cumberland, pork and apple,creamy mash, ale onions,gravy
  • 12.5
28-day aged Angus sirloin steak, hand cut chips, béarnaise sauce, watercress
  • 24
Oxfordshire blue cheese and spinach wellington, creamy mash, savoy cabbage, purple sprouting broccoli
  • 13
Dingley dell gammon steak, bubble & squeak, fried duck eggs
  • 11.5
PUDDING
  • £
Apple & rhubarb crumble, custard
  • 6.50
Chocolate bread and butter pudding, pistachio ice cream
  • 6.50
West country brie,smoked Lincolnshire poachert, blue monday, quince jelly, crackers
  • 9
Rice pudding crème brûlée, honeycomb chocolate shortbread
  • 6.5
SIDES
  • £
Purple sprouting broccoli, toasted almonds
  • 4
Mixed leaf salad, wild rocket pesto
  • 4
Hand cut chips, truffle mayo
  • 4
Skinny fries, rosemary mayo
  • 4

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Wine List

WHITE WINES
  • M
  • L
  • B
CRISP & FRUITY
  • --
  • --
  • --
Vialetto Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • 6.60
  • 8.95
  • 26.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • 6.60
  • 8.95
  • 26.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • 6.45
  • 8.80
  • 26
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • 7.45
  • 10.25
  • 30.50
Sancerre AOP

France / Elegant-Slate-Gooseberry

  • --
  • --
  • 40.50
MINERAL & COMPLEX
  • --
  • --
  • --
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • --
  • --
  • 37.00
Runamok Chardonnay

Australia / Fresh-Mineral-Lemon

  • 7.20
  • 9.80
  • 29.00
Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

  • --
  • --
  • 34.50
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • 7.80
  • 10.75
  • 32.00
AROMATIC & SPICY
  • --
  • --
  • --
Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

  • 7.45
  • 10.25
  • 30.50
Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

  • --
  • --
  • 30.50
RIPE & ROUNDED
  • --
  • --
  • --
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • 5.85
  • 7.95
  • 23.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • 5.90
  • 7.90
  • 22.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • --
  • --
  • 32.00
Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

  • 7.80
  • 10.75
  • 32.00
RED WINES
  • M
  • L
  • B
RICH & SPICY
  • --
  • --
  • --
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • 6.95
  • 9.45
  • 28.00
Deakin Estate Artisan’s Blend Shiraz Cabernet

Australia / Blackberry-Pepper-Floral

  • 7.45
  • 10.10
  • 30.00
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

  • --
  • --
  • 32.50
SOFT & FRUITY
  • --
  • --
  • --
Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

  • 6.60
  • 8.95
  • 26.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • 8.15
  • 11.25
  • 33.50
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • 6.10
  • 8.25
  • 24.50
RIPE & JUICY
  • --
  • --
  • --
Jealousy Pinot Noir

France / Light-Strawberry-Delicate

  • 7.30
  • 9.95
  • 29.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • 6.35
  • 8.60
  • 25.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • 7.05
  • 9.60
  • 28.50
Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

  • 5.90
  • 7.90
  • 22.50
SAVOURY & COMPLEX
  • --
  • --
  • --
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • 8.30
  • 11.40
  • 34.00
Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

  • --
  • --
  • 32.00
Château Bourdicotte Bordeaux

France / Vanilla-Plum-Full bodied

  • --
  • --
  • 34.00
ROSÉ WINES
  • M
  • L
  • B
PALE & DELICATE
  • --
  • --
  • --
Petite Odette Méditerranée Rosé

France / Elegant-Strawberry-Dry

  • 7.90
  • 10.90
  • 32.50
Minuty Côtes de Provence Rosé

France / Summer fruits-Crisp-Refreshing

  • 8.40
  • 11.60
  • 34.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • 9.35
  • 12.90
  • 38.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • 7.20
  • 9.90
  • 29.50
BOLD & FRUITY
  • --
  • --
  • --
Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

  • 7.05
  • 9.60
  • 28.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • 6.60
  • 8.95
  • 26.50
CHAMPAGNE & SPARKLING WINES
  • S
  • B
  • --
Mezza di Mezzacorona Glacial Bubbly

Italy

  • 7.10
  • 35.50
  • --
Col Vittorio Superiore Prosecco DOCG

Italy

  • 7.30
  • 36.50
  • --
Perrier Jouët Grand Brut NV

France

  • --
  • 62.00
  • --
Perrier Jouët Blason Rosé NV

France

  • --
  • 75.50
  • --
Pierre de Bry Champagne Brut

France

  • 9.55
  • 46.50
  • --
Tempio Prosecco DOC

Italy

  • 6.45
  • 32.25
  • --
Izzaro Rosé Provence Sparkling

France

  • 7.60
  • 38.00
  • --
Bolney Estate Eighteen Acre Rose Brut NV

England

  • --
  • 39.50
  • --

Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml

Burger Shack

  • --
  • --
  • --
The Classic

British beef burger topped with melted cheese, sweet Young's ale onions and pickles - served in a soft bun with lettuce, ketchup and mayonnaise.

  • --
  • --
  • 9.50
The Streaky

Our Classic burger with Hepburn's streaky maple bacon.

  • --
  • --
  • 10.50
The Chilli Pulled Pork

Our Classic burger loaded with green chilli & pulled pork.

  • --
  • --
  • 11.50
The Chicken

British chicken breast marinated in buttermilk. Served in a soft bun with mayonnaise, red cabbage & chilli slaw.

  • --
  • --
  • 9.50
The Veggie

Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles

  • --
  • --
  • 9.50
Curly Fries
  • --
  • --
  • 4.00
Curly Chilli Fries

Our curly fries topped with green chilli, pulled pork and sour cream

  • --
  • --
  • 6.00

All of our burgers are cooked medium, please let us know if you would prefer yours well done.
Before ordering your food please inform a member of staff if you know of any food allergies or intolerances you may have.

SUNDAY MENU

STARTERS
  • --
  • --
  • --
Truffle Parsnip Soup, sourdough toast
  • --
  • --
  • 6.00
Chicken Liver Parfait, caramelised onion, pickles, sourdough
  • --
  • --
  • 7.50
Duck Croquettes, truffle Jerualem artichoke puree
  • --
  • --
  • 8.00
Young's Beer Battered Cod Fingers, shredded lettuce and tartare sauce sandwich
  • --
  • --
  • 7.00
Seared 21-day Aged Striploin Beef, horseradish cream and crispy shallot open sandwich
  • --
  • --
  • 9.00
SHARERS
  • --
  • --
  • --
Baked Rosemary and Garlic Camembert, Truffle honey, sourdough
  • --
  • --
  • 17.50
Honey and Wholegrain Mustard Ham hock, cornichons, piccalilli and sourdough
  • --
  • --
  • 15.00
Ploughman's; Butler's secret cheddar, honey glazed ham hock, scotch egg, pork pie, sausage roll, piccalilli, cornichons
  • --
  • --
  • 19.00
SUNDAY ROAST
  • --
  • --
  • --
21-day Aged Rare Striploin Beef, broccoli, goose fat roast potatoes, savoy cabbage, parsnip, carrots, Yorkshire pudding and gravy
  • --
  • --
  • 15.00
Free Range Half Roast Chicken, goose fat roast potatoes, savoy cabbage, honey glazed parsnip, carrots, Yorkshore pudding and gravy
  • --
  • --
  • 14.00
Vegetable cobbler; mushroom, carrots, parsnip, broccoli and Butler's secret cheddar
  • --
  • --
  • 12.00
MAINS
  • --
  • --
  • --
Coach and Horses Burger, cheese, shredded lettuce, gherkin, ale onions, burger sauce
  • --
  • --
  • 14.00
Braised Red Wine Rosemary Garlic Lamb Shoulder, warm bulgar, purple sprouting broccoli
  • --
  • --
  • 12.00
Beer Battered Cod, mushy peas, chunky chips, tartare sauce
  • --
  • --
  • 15.00
Rolled Savoy Cabbage Leaf, sweet potato and mushroom risotto, stilton blue cheese sauce
  • --
  • --
  • 10.00
Sausage Trio, Bramley apple pork and garlic, Cumberland, Pork apple and chilli, with creamy mash, Young's ale onions and gravy
  • --
  • --
  • 12.50
Horseshoe Gammon Steak, bubble and squeak, fried duck eggs
  • --
  • --
  • 11.50
Chicken, Bacon, Mushroom and Tarragon Pie, creamy mash, purple sprouting broccoli, savoy cabbage, gravy
  • --
  • --
  • 13.00
SIDES
  • --
  • --
  • --
Hand Cut Chips with truffle mayo
  • --
  • --
  • 4.00
Mix Leaf Salad, wild rocket pesto
  • --
  • --
  • 4.00
Purple Sprouting Brocolli, toasted almonds
  • --
  • --
  • 4.00
Homemade Rosemary, garlic, thyme and red onion bread, rosary goat's cheese and spinach dip
  • --
  • --
  • 4.50
PUDDING
  • --
  • --
  • --
Apple and Rubarb crumble, custard
  • --
  • --
  • 6.50
Chocolate Bread and Butter Pudding, pistachio ice-cream
  • --
  • --
  • 6.50
Rice Pudding Crème Brûlée, honeycomb chocolate shortbread
  • --
  • --
  • 6.50

Bar Snacks

  • --
  • --
  • --
Cod goujons with lemon herb aioli
  • --
  • --
  • 6.00
Cumberland sausage roll
  • --
  • --
  • 3.50
Black pudding scotch egg
  • --
  • --
  • 3.50
Buttermilk fried chicken, celery salt
  • --
  • --
  • 6.00
Welsh Rarebit
  • --
  • --
  • 4.00
Brie bites, smoked chilli jelly
  • --
  • --
  • 4.00
Pork belly cubes, caramelised apple and onion chutney
  • --
  • --
  • 4.00

Opening Times

  • Monday - Wednesday 11am - 11pm
  • Thursday - Saturday 11am - 12pm
  • Sunday 12pm - 11pm

Food service hours

  • Monday - Saturday 12pm - 10pm
  • Sunday 12pm - 9pm
Make A Booking Call Us

020 8876 2695
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762