Our Menus

In these chilly months, our team serve all these fantastic dishes in our cosy bar and our Potting Shed restaurant. Not to mention with our RACLETTE shack and Après Ski menu, we’re really bringing the ski season to Barnes.

Our kitchen serves delicious, homemade and hearty British food every day. We are proud to bring you the best and freshest seasonal produce in all of our dishes, not to mention our delicious Sunday roasts. Our meat comes from the family run Solent Butchers of Portsmouth who supply us with Freedom Foods RSPCA assured pork from Dingley Dell Farm and Angus beef from Surrey farms.

So whether you fancy a small bite from our Bar Snack menu, a cheesy dish from our Shack or a hearty meal, grab a seat and let us serve you our best!

Opening Times

  • Monday - Wednesday 11am - 11pm
  • Thursday - Saturday 11am - 12pm
  • Sunday 12pm - 11pm

Food service hours

  • Monday - Saturday 12pm - 10pm
  • Sunday 12pm - 9pm